While I was making it, I learned that heavy cream is REALLY easy to burn. Also, it takes forever to boil water. I used two pot thingies. The bottom had water in it and the top had heavy whipping cream. The water starts to boil and when it does it sends heat up and doesn't burn so easily.
The recipe turned out really good, but it said it would make four servings, and it really made ten. My family thought it was good. They thought it was cool because none of them had ever made fettucini alfredo.
I think that I like it homemade better. I like things in general homemade because you know what's inside it and there aren't any acids or things you're not supposed to have.
